Thai Specialties

Thai Vegetarian Garden
    Special stir-fry of assorted seasonal vegetables in a black bean sauce

Gang Jae
    Mixed vegetables with tofu, red curry, bamboo shoots, mushrooms & fresh basil

Sweet and Sour Pineapple Chicken
    Cucumbers, tomatoes, onions, pineapple & green pepper

Pad Kee Mao (Drunken Noodles)
    Wild rice noodles with chili, garlic, basil, onions & tomatoes. Choose from Tofu, Chicken or Shrimp

Thai Fried Rice
    Stir-fried jasmine rice, pork, carrots, onions & eggs with soy sauce. Choose from Tofu, Chicken or Shrimp

Ka Pow (Hot)
    Sautéed with green beans, fresh ground pepper & chili. Choose from Tofu, Chicken or Shrimp.

Thai Chicken Curry (Green Curry/Red Curry)
    Chicken cooked in coconut milk with your choice of Thai red dry pepper or fresh green chili

Chicken Cashew
    Tender slices of chicken sautéed with cashews & sun-dried red chilis

Kari Kari Chicken
    Chicken cooked in coconut milk & potatoes with yellow curry